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Ferrari&Friends Dealer Tour Andalucia

29 November 2024

Exploring Andalusia at the wheel of a Ferrari is much more than a trip, it is an experience that combines the thrill of driving these sports cars with the cultural and scenic beauty of one of the most enchanting regions of Spain.

Day 1: Start in Marbella and first routes

On Tuesday, November 19, this unique experience began, whose starting point was the dealership of our colleagues in Ferrari Marbella, where the cars that would be the protagonists of the trip were delivered. The roar of the engines marked the beginning of this adventure that promised to combine luxury, speed and breathtaking scenery.

After picking up the Ferraris, we headed to our first stop, the Parador de Ronda, a strategically located accommodation with breathtaking views of the emblematic Puente Nuevo. Afterwards, the cars hit the road for an initial route that allowed participants to get used to the Ferrari's performance in an idyllic setting. The first meal of the trip took place at La Merina restaurant in Grazalema, where the flavors of the local cuisine accompanied a relaxed atmosphere. The afternoon continued with a route back to Ronda, providing more time to enjoy the mountain scenery. Dinner was left free, allowing participants to explore the local gastronomy on their own.

Day 2: Route of the Pueblos Blancos (White Villages)

Wednesday was dedicated to the famous Ruta de los Pueblos Blancos, a route that took the whole group through some of the most picturesque corners of Andalusia. Among the stops were Zahara de la Sierra and Arcos de la Frontera, two jewels of the Andalusian hinterland that combine whitewashed houses, cobbled streets and panoramic views. Driving a Ferrari along these winding roads was an unforgettable experience, where every curve became an opportunity to enjoy the technical prowess of the vehicles.

Lunch took place at El Retablo restaurant, located in Arcos de la Frontera, where we enjoyed a delicious meal framed in an environment full of history. In the afternoon, we returned to Ronda for a guided tour of the city, accompanied by a local guide, we explored the historical corners of this town, famous for its impressive bridge and its bullring, considered one of the oldest in Spain. The day concluded with a free dinner to enjoy again the culinary specialties that Ronda has to offer.

Day 3: South, Jerez and Granada

On Thursday, the adventure continued with an iconic destination: Jerez de la Frontera, known for its wine tradition and legendary wineries. On this occasion, we visited Bodegas Osborne, where we were able to learn about the winemaking process of some of the most representative wines of the region, including the famous Sherry. The visit ended with an exclusive tasting, allowing attendees to appreciate the unique nuances of these wines.

The lunch of the day was held at the Toro Tapas restaurant, which combines traditional cuisine with contemporary touches. From Jerez, we started a route towards Granada, crossing landscapes that varied between mountain ranges, plains and small villages. Arrival in Granada marked the end of the day, with check-in at the prestigious Hotel Palacio de Santa Paula, an establishment full of historical charm that became the perfect accommodation for exploring this city.

Day 4: Granada, history and tradition

Friday was dedicated to discovering the treasures of Granada. In the morning, the group took a guided tour of the Alhambra, one of Spain's most iconic monuments and a World Heritage Site. This majestic complex, with its Generalife gardens, decorated courtyards and Nasrid architecture, offered a tour full of history and beauty. The experience was enriched by the guide's explanations, who highlighted unique details of the monument and its historical importance.

Lunch was held at El Claustro restaurant, located in a setting that combines the elegance of an ancient monastery with haute cuisine dishes. The afternoon was marked by a special activity at the Cueva Venta el Gallo, where we enjoyed an immersion in Andalusian tradition through flamenco. This show, with music and dance in an intimate setting, was the perfect ending to a day full of culture. Dinner was again free, allowing attendees to explore Granada's vibrant gastronomic scene.

Day 5: Farewell and return

Saturday marked the end of this incredible experience. The morning began with breakfast at the hotel, where we were able to share a last moment to tell anecdotes of the trip, enjoy a relaxed atmosphere and take the opportunity to thank our clients for once again trusting in our proposal for this great and exciting trip.